Available for takeaway and delivery only, Farzi Café is stepping it back to its Indian roots with a brand new back to basics menu blending bigger portion sizes and traditional flavours. Still keeping that famous Farzi flair, dishes such as Khamang Kakdi Salad combine with a spicy mushroom starter singing with Guntar spices to keep tastebuds travelling. While mains of Paneer Tikka, Butter Chicken and Kheema Gosht offer the ultimate in warming comfort food best enjoyed from the sofa to lie down afterwards. Fragrant biryanis come in exotic vegetable and lamb shank varieties while pulao is tossed with fresh berries and rosemary or laced with chicken tikka and mint chutney.
New menu is available on Deliveroo and Zomato platforms.