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Focusing on the gourmet diner as well as the youth of India, Farzi aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.



Flowing smoke, pebble like smooth spheres, table theatrics and culinary illusion are a few aspects which describe the Farzi experience. Elements of molecular gastronomy, modern techniques, customized equipment and table theatrics transform flavours for a unique, high energy, modernist and genre defining Indian dining experience. Farzi explores molecular gastronomy at its peak, retaining the essence of the cuisine and each dish served, creating an unparalleled culinary experience.


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